Chicken Sunday is a classic comfort food that has been enjoyed by families for generations. This hearty dish is made with tender chicken, savory gravy, and a variety of vegetables. It’s the perfect meal to enjoy on a lazy Sunday afternoon or to serve as a comforting dinner on a chilly evening.
The key to making a delicious Chicken Sunday is to start with high-quality ingredients. For the best results, use bone-in, skin-on chicken thighs or drumsticks. The bone and skin add extra flavour to the dish and help to keep the chicken moist and tender.
To begin, preheat your oven to 350 degrees Fahrenheit. Next, place the chicken in a large baking dish and season it generously with salt, pepper, and any other herbs or spices you like. Garlic powder, onion powder, and paprika are all great options.
While the chicken is cooking, prepare the vegetables. Carrots, potatoes, and onions are traditional choices for Chicken Sunday, but you can also use other vegetables such as celery, green beans, or even mushrooms. Cut the vegetables into bite-sized pieces and toss them with a little olive oil, salt, and pepper.
Once the chicken has cooked for about 20 minutes, add the vegetables to the baking dish. Stir everything together and return the dish to the oven. Continue to cook for another 30 to 40 minutes, or until the chicken is cooked through and the vegetables are tender.
While the chicken and vegetables are cooking, prepare the gravy. In a saucepan, melt a couple of tablespoons of butter over medium heat. Once the butter is melted, add some flour and whisk until the mixture becomes smooth. Slowly pour in some chicken broth or stock, whisking constantly to prevent lumps from forming. Bring the mixture to a simmer and cook until it thickens. Season the gravy with salt, pepper, and any other herbs or spices you like.
Once the chicken and vegetables are cooked through, remove the dish from the oven and place the chicken on a platter. Use a slotted spoon to remove the vegetables from the baking dish and place them on the platter next to the chicken. Finally, pour the gravy over the chicken and vegetables.
Your Chicken Sunday is now ready to be served. It’s the perfect comfort food to enjoy with your family and friends. This dish pairs well with mashed potatoes, rice, or bread to soak up the delicious gravy. You can also add some steamed green beans or broccoli on the side for an extra serving of vegetables.
In conclusion, making a delicious Chicken Sunday is a simple process that requires high-quality ingredients, a little bit of seasoning, and some patience while it cooks. The result is a comforting and delicious meal that is perfect for Sunday dinner or any other day of the week. The recipe is versatile and you can use different vegetables to suit your taste. Give it a try and enjoy the delicious taste of a classic comfort food.